Handmade Hammer 8 Inch Kitchen Chef Knife
Blade length: 18cm/7inch
Handle length: 12cm
Type: Chef’s Knife/Boning Knife/Practical Knife
Material: 7Cr17MOV steel &amp; mahogany
Traditional handmade hammer forging knife.
1. Professional chef’s knife: This is a super sharp chef’s knife, made of high-quality Japanese stainless steel, anti-corrosion, anti-rust and anti-tarnishing. It can be used in the daily kitchen to cut vegetables, slice, dice, and chop various meats, vegetables, fruits, breads, etc. It is suitable for kitchens and restaurants.
2. Right in the middle. AUS-10 is the steel core in the middle of the blade. It is a material imported from Japan. 60HRC vacuum heat treatment, liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60 + 2 HRC.
3. Robust ergonomic design-the super high-quality G10 handle minimizes wrist pressure, while providing a safe and comfortable grip regardless of your hand size or holding position. Even if you use it for a long time, your palms and wrists will not feel tired.
4. Audience: It is very suitable for those who often cook and those who only like to prepare sandwiches. The triple rivet design firmly fixes the handle on the blade, ensuring the durability and reliability of the kitchen knife. The middle rivet is a humanized Mosaic Pin design, which protects your hands and saves labor.
5. The perfect gift: This knife is made of high-quality leather sheath and is a perfect gift for mother, father, grandfather or friends.